Story

An ANCIENT Drink for modern society

Mead is an ancient fermented drink, regarded as the first alcoholic beverage known to man. Made primarily from honey and water, this magical brew can be very diverse with the addition of fruits and spices. With the acquisition of bees in 2020 and the surplus of honey that followed, I started my first brew which was received favourably by family and friends for Christmas. Over the course of 2021 with ample time on my hands, I created a number of different brews with the addition of fruits and berries and a part time hobby quickly turned to a compulsion in 2022.

In 2023, after winning awards for my Meads in competition the long road of obtaining a permit and license to sell began and unfortunately consumed that entire year.

Late February 2024 the license to trade was passed and now it is time to promote to the public.

AwardS

2023
Redhill Mead Competition

Silver - Mixed Berry Mead

Bronze - Joffa Peach Mead

Bronze - Clover Classic Mead

2024

Redhill Mead Competition

Silver - Blueberry session

Bronze - White Peach Mead

Bronze - Tingle chilly Mead

STAFF

Paul Toovey
Owner/Mead maker