
Story
An ANCIENT Drink for modern society
Mead is an ancient fermented drink, regarded as the first alcoholic beverage known to man. Made primarily from honey and water, this magical brew can be very diverse with the addition of fruits and spices. With the acquisition of bees in 2020 and the surplus of honey that followed, I started my first brew which was received favourably by family and friends for Christmas. Over the course of 2021 with ample time on my hands, I created a number of different brews with the addition of fruits and berries and a part time hobby quickly turned to a compulsion in 2022.
In 2023, after winning awards for my Meads in competition the long road of obtaining a permit and license to sell began and unfortunately consumed that entire year.
Late February 2024 the license to trade was passed and now it is time to promote to the public.
AwardS
2023
Redhill Mead Competition
Silver - Mixed Berry Mead
Bronze - Joffa Peach Mead
Bronze - Clover Classic Mead
2024
Redhill Mead Competition
Silver - Blueberry session
Bronze - White Peach Mead
Bronze - Tingle chilly Mead
STAFF
Paul Toovey
Owner/Mead maker